Things have been hopping around here.
Not only has school and Scouts started up,
but I'm also in the last weeks of planning the "BIG HIKE".
That means lots of food prep.
I've had the dehydrator going nonstop the last couple of days.
First it was peas
and last night I went to apples.
I used my Apple Master peeler, slicer, corer for the first time.
After I get the blueberries and apples done,
I'll be moving to corn.
Through all this I've found that I love dehydrating food.
You wash it, maybe cut it up, maybe soak it for a couple minutes to prevent discoloring,
throw it on the tray and leave it until it's done.