Fall Chickens

 The girls were out and about for a bit this evening.

They were thoroughly enjoying the piles of compost 

that were heaped in the garden.
Nothing makes these hens happier than a nicely aged manure.

 They haven't been allowed to roam as often or as long as usual

because my mom saw the big fat fox sitting by the coop.

 I spent the last nice weekend getting the coop ready for winter.

Basically that means a good cleaning and

covering the run in plastic sheeting.

We get a lot of wind on the hill and the plastic gives the girls protection from that.

It also helps keep out moisture.

I leave the door uncovered for ventilation.

When the inside door from the coop to the run is left open during the day, 

there's a nice flow of air through there that is usually enough.

But if more ventilation is needed, 

the plastic allows me to cut holes where needed. 

 We did discover an area where the local fox seems to be digging.

The hens were scratching around on the inside, 

but the area of missing grass outside leads me to believe something is trying to work its way in.

I never did anything about burying wire under ground and up until now, it hasn't been an issue.

So my brother put a stake in the area,

and I found a scrap piece of chicken wire and some large rocks

to completely block it off.

There are some make shift barriers around the perimeter now

that will hopefully keep the hens safe until spring

when I do what I knew I should have done in the first place

and bury some wire to prevent things from digging under the coop.

Black Gold

 Recently, Big E and I managed to get the garden weeded 

and tilled and ready for the winter.

We have a large pile of straw mulch and weeds that need to be burned 

(to hopefully kill off some of those squash bugs that lived among them)

but other than that, it's all good to go.

 We also began carting wheelbarrows full of composted manure

up the hill from the barn to the garden.

(and after pushing a few wheelbarrows full I realize we have a crap ton lot of work to do to get in shape for the 40 for my 40th)

It's black gold.

We're hoping this helps with some of the issues the garden was having this past growing season.

We had a great year the year before, but this year was less than stellar.

I blamed our lack of fertilizing.

(Not to mention we had that little thing called a wedding to plan)

There's about 3/4 of the garden left to fill with all that warm composted fertilizer

and once that's done,

we plan on covering it with black plastic.

I've been told the black plastic will heat up and kill off bugs and weed seeds.

At the very least it will help the soil warm up in the spring 

so perhaps I'll have quick germination for those spring veggies.

Now we just have to wait out the winter...

40 For My 40th

Lately, I've been in a funk.  Maybe it's the stress of life, maybe it's the realization that I'm living the last year of my 30's and heading straight for 40, either way, I haven't been able to shake it.  It occurred to me that perhaps I needed a goal.  Perhaps I needed something to work towards- something that would be a pretty significant accomplishment.

Years ago, I had it in my head that I wanted to hike a section of the Appalachian Trail.  Really, I'd love to do a thru hike (hiking the entire AT from Georgia to Maine) but that's a 6 month trip and not realistic for a working married mom.  But a section hike- that's possible. 

But the years came and went, and I got busy with other things.  I never forgot about that idea, but it just seemed like something that wasn't going to become reality.  There's always an excuse not to do something- the gear is expensive, I'm not in shape and getting in shape is hard.... but then, after turning 39 and feeling like I hadn't really accomplished anything (and coming across a list I had jotted down of things I wanted to do before I was 40- none of which I've done) the thought of a hike became something I thought about regularly.

I decided it seemed fitting to hike 40 miles for my 40th birthday.

Still, I hadn't really actually planned anything.  I just decided in my head that I should do it.  So this weekend during a trip to Bass Pro Shop, the plan was hatched.  While looking at camping stuff with Big E, I mentioned how I'd really like to actually go on the backpacking trip I had been talking about (since before I met him) instead of talking about it.  He agreed.

So, we have a little less than a year to get into shape and get our gear ready for the 40 for our 40th. 

I'll keep you updated on the progress.

Carrots

 

 One of our best crops this year

was carrots.

Because of our rocky soil (as evidenced in the above photo)

we never tried carrots after our first attempt

produced very small and extremely deformed carrots.

But when the 8 year old showed an interest in growing some

(I thought he might eat them, silly me, he just wanted them for his rabbit)

I figured what the heck.

The results were so good

we have plans to plant more next year.

 I used 2 different ways to can them but they both start with washing the carrots

  

 Peeling the carrots.

  

and cut the carrots.

 

To can regular carrots

(That is to say just carrots and water no fancy recipe)

boil a pot of water.

Add cut and washed carrots to the water.

Bring back to a boil and simmer for 5 minutes.

Fill your jars with the carrots leaving 1" of headspace.

Use the water the carrots were cooked in to fill the jars.

Make sure you have that 1" of headspace.

You can add salt now- 1tsp for quarts 1/2 tsp pints.

I choose not to use salt.

Remove bubbles, wipe the rim

and process at 10 pounds of pressure for 25 min for pints, 30 for quarts. 

 I also canned some glazed carrots.

You will need:

 

6 1/2 -7 lbs of carrots
2 cups brown sugar
2 cups water
1 cup orange juice

Cut and wash your carrots per usual.

Combine brown sugar, water and orange juice in a pot. 

Cook over medium heat, stirring until sugar dissolves. 

Keep syrup hot and pack carrots tightly into hot jars, leaving 1" headspace. 

Ladle hot syrup over carrots
(make sure you  leave 1" headspace). 

Remove air bubbles and wipe rims. 

Add hot lids and rings. 

Process pints and quarts for 30 minutes at 10 lbs of pressure for weighted gauge 
and 11lbs for dial gauge.

Makes 6 pints or 3 quarts.

I'm looking forward to eating some carrots this winter!

Home Grown Carrots

Nothing tastes better than carrots straight from the ground.

Just ask Abby.

Buh Bye, Fruit Fly

If you have produce in your house, chances are you've had fruit flies at one point or another too.

They like ripe fruit.

They love fruit (and veggies) that are beyond their "ripe" point.

I recently had a problem with them because of a couple of bad peaches

in a bunch I purchased from the orchard.

Luckily, that same day, a blog I follow posted the cure for fruit flies.

(Find original post here)

So here's what you do:

Get a jar, cup, whatever.

I used a red solo cup at home

but I think using a 4oz quilted canning jar is nicer.

Put a squirt of dishwashing liquid in the jar.

Add about 2 TBSP of Apple Cider Vinegar to the jar.

Stir carefully 

(don't splash it up the sides, just mix it a bit)

Use a piece of plastic wrap to put over the top.

Hold it in place with a rubber band

or use the canning ring like I did here

(the canning ring works great!)

Use a pen to poke some small holes in the top.

I poked about 5 in there.

Set it somewhere where the flies can get to it.

I set my on the kitchen windowsill.

In just a few hours,

I got about 40 of those buggers.

(those small blackish specks in the bottom of the jar).

It really works!

Attack of the Killer Tomatoes

 Okay, so maybe it wasn't killer tomatoes

and nothing was attacking, 

but there were a lot of freaking tomatoes we needed to harvest.

So I managed to get 4 one gallon freezer bags filled with peeled tomatoes.

I freeze them until I have the time 

to work on cooking and canning pasta sauce.

And Big E made a large batch of salsa.

I'm sure we'll be making more of this 

and freezing and canning it.

Read how to Peel Tomatoes easily.